Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste
Apeel Sciences, a California-based company committed to giving produce a longer shelf life, is acquiring ImpactVision, adding imaging technology to its food waste-combating arsenal. ImpactVision’s...
View Article16 Resources for Eating Seasonally Around the World
Eating produce with the seasons can help consumers access fresher, more nutritious while directly supporting their local farmers and economies. Eating seasonally often coincides with eating locally,...
View ArticleExpanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
In the lead-up to the 2021 U.N. Food Systems Summit, Global Alliance for Improved Nutrition (GAIN) is continuing to expand its efforts to address malnutrition in Ethiopia. “Leading up to the United...
View Article18 Chefs Promoting Biodiversity For a Healthier Planet
It’s hard to fathom, but the world has lost two thirds of its wildlife species in the last 50 years, according to the World Wildlife Fund. And the U.N. Food and Agriculture Organization finds that...
View ArticleExploring the Importance and Challenges of Plant-Based Diets
During the recent Food Systems Forum organized by Pinduoduo, food systems experts discuss plant-based diets as a vehicle to achieving planetary and human health. The panel, “How Can Consumers Eat Well...
View ArticleAre Young People Really Eating Less Meat?
A recent study from the World Resources Institute (WRI) finds young people in the United States and United Kingdom are purchasing and eating more meat than older age groups, despite saying they...
View Article29 Organizations Promoting Food Literacy in Schools
Food literacy, the understanding that food choices affect human and planetary health, can be an important tool for building resilient individuals and communities. A combination of nutrition knowledge,...
View ArticleHow Can Nutrition Professionals Help the Food System?
A new paper from Food + Planet helps provide a roadmap to help nutrition professionals become leaders in promoting sustainable and culturally responsible practices in the food system. “Nutrition...
View ArticleHow Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research (HER) recently released research that aims to understand the strategies that best increase consumer demand for healthier products. The report, A National Research Agenda to...
View ArticleCook With Food Tank: Live Lively With This Plant-Based Recipe From Youth...
At every age, Haile Thomas’s life has revolved around nutritious food. Her Jamaican immigrant mother taught her to cook when she was five, and three years later, when her father was diagnosed with type...
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